Our next mushroom growing course is on Sunday 5th May

One of the mushrooms we’ll be growing is the Elm Oyster. If you harvest them late they are quite tough but lovely in slow cooked stews. The young Elm oyster’s are really tender and flavoursome. They only take a few seconds to cook so they are great in stir fries. Add them to the wok/fry pan last as they really do cook quickly.

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